Frikadelle:Danish Meatballs with History
In the Danish food scene, the Frikadelle occupies a popular place in the hearts of Danes. Being of Northern European origin, the Danish Frikadelle is said to have originated from the German Frikadelle and the Italian Fritellia. This oblate-spheroid meatball may contain minced veal, pork, or beef. It can also be a blend of any two meats. It also has chopped onions, eggs, milk or water, breadcrumbs, oatmeal or flour, and salt and pepper. It can be eaten either hot or cold. […]