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  • recipe: Pickled Herring

    June 10, 2013 0

    Perhaps one of the most iconic dishes to represent Denmark would be herring – pickled herring, in particular. Pickled herring is a Scandinavian delicacy, and dates back to Medieval times, as this was an efficient way to transport fish and keep it edible over long periods of time. It is usually served during Lent, and is eaten with dark ry bread, crip bread, sour cream, and potatoes. When served during Christmas, Easter, or Midsummer, it usually eaten alongside akvavit, a spirit flavored with carraway and dill. […]

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